The Institute of Brewing and Beverage Technology of the Technische Universität München is looking for:

  • Postdoc in cereal biopolymer engineering, with a degree Dr. or Ph.D. in (food) engineering, bio process engineering, material science, or comparable qualifications. Job description

  • PhD Position (Wissenschaftliche/r Mitarbeiter/in) in the area of Process Digitalization (Digitalization). Job Description
  • a scientific employee (m/f) with a degree Dipl.-Ing. (Univ.)/M. Sc. in food engineering , mechanical engineering or comparable qualifications (Ultrasound). Job description