Persönlicher Status und Werkzeuge

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The Institute of Brewing and Beverage Technology of the Technische Universität München is looking for:

 

A Scientific Employee with a degree Dipl.-Ing. (Univ.) / M. Sc. specialized in food technology, Biotechnology or comparable engineering sciences

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working student (HiWi) with emphasis on computer programming and program optimization in the Research Group BioPAT and Digitalization

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a scientific employee (Postdoc) with emphasis on numerical process modeling and simulation in full-time

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a scientific employee with a degree Dipl.-Ing. (Univ.) / M. Sc. specialized in process engineering (food / bioprocess technology), computer engineering or comparable engineering sciences (Modeling)

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a scientific employee (M/F) with a degree Dipl.-Ing. (Univ.), M. Sc. specialized in process engineering (food technology/bioprocess technology), mechatronics or similar degree (Chemometrics)

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a scientific employee (M/F) with a degree Dipl.-Ing. (Univ.), M. Sc. specialized in process engineering (food technology/bioprocess technology), mechatronics or similar degree (Automation)

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